How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Green Beans and Rice?

You need 6 ingredients. The key ingredients include: 1/4 cup Kraft Classic Herb Dressing, 2 Tbsp. apricot jam, 4 bone-in pork loin centre chops (1 lb./450 g), 1-1/2 cups instant white rice, uncooked, and more.

Is Pork Chops with Green Beans and Rice suitable as meat & poultry?

Yes, Pork Chops with Green Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Green Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Green Beans and Rice Recipe

Name: Pork Chops with Green Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Classic Herb Dressing; 2 Tbsp. apricot jam; 4 bone-in pork loin centre chops (1 lb./450 g); 1-1/2 cups instant white rice, uncooked; 1/2 lb. (225 g) fresh green beans, trimmed; 1-1/2 cups 25%-less-sodium chicken broth

Try this homemade Pork Chops with Green Beans and Rice recipe the whole family will love. Made with Dressing, apricot jam, chops and instant white rice.…

This Pork Chops with Green Beans and Rice relies on simple, everyday ingredients such as kraft classic herb dressing, apricot jam and instant white rice, uncooked. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Classic Herb Dressing
2 Tbsp. apricot jam
4 bone-in pork loin centre chops (1 lb./450 g)
1-1/2 cups instant white rice, uncooked
1/2 lb. (225 g) fresh green beans, trimmed
1-1/2 cups 25%-less-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Chops with Green Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions