Easy Low-Fat Zucchini And Mushroom Gratin Recipe

Name: Easy Low-Fat Zucchini And Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium Zucchini, thinly sliced; 1/2 cup grated Parmigiano Reggiano cheese; 1/2 cup grated Asiago cheese; 2 small onions, thinly sliced; 3 garlic cloves, crushed and minced; 1/2 sprig fresh rosemary; 1 teaspoon fresh ground pepper; 1 1/2 cups fat free, organic sour cream; 1 1/2 cups organic skim milk; 2 cups sliced baby bella or white mushrooms; 1/2 red bell pepper, cored and chopped; 8 ounces block fresh organic mozzarella cheese, thinly sliced

Servings: persons

5 medium Zucchini, thinly sliced
1/2 cup grated Parmigiano Reggiano cheese
1/2 cup grated Asiago cheese
2 small onions, thinly sliced
3 garlic cloves, crushed and minced
1/2 sprig fresh rosemary
1 teaspoon fresh ground pepper
1 1/2 cups fat free, organic sour cream
1 1/2 cups organic skim milk
2 cups sliced baby bella or white mushrooms
1/2 red bell pepper, cored and chopped
8 ounces block fresh organic mozzarella cheese, thinly sliced

1
Preheat oven to 350u00b0F. Spray a 2-quart casserole dish with olive oil cooking spray.
2
In a small saucepan on medium heat, simmer Parmesan and Asiago cheese, onions, garlic, rosemary, pepper, milk and sour cream for approx. 7 to 8 minutes. Stirring occasionally, until onions are almost translucent.
3
In casserole dish, layer half zucchini slices, then half mushrooms and bell pepper. Pour in half onion and cream mixture; distributing onion evenly. Layer half slices of mozzarella. Repeat layers ending with a final layer of cheese.
4
Bake for 30 minutes, until a golden crust has formed on top and the casserole is bubbling. Let sit for 10 minutes. Serve hot or warm.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium Zucchini, thinly sliced, 1/2 cup grated Parmigiano Reggiano cheese, 1/2 cup grated Asiago cheese, 2 small onions, thinly sliced, and more.

Yes, Easy Low-Fat Zucchini And Mushroom Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low-Fat Zucchini And Mushroom Gratin

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