Easy Layered Vegetable Simmer in a Pot

1. 1

   Slice the tomato into 5 mm thicknesses.

2. 2

   Slice the potato and onion into similar sizes.

3. 3

   For presentation, if possible, prepare the same amount of each vegetable.

4. 4

   Grease the bottom of the pan with margarine (not listed above) and arrange the tomato slices.

5. 5

   Place the onion and potato slices on top.

6. 6

   Repeat Step 3 and 4 by layering the slices of tomatoes, then the onion and potatoes.

7. 7

   After creating layers of vegetables, add the soup stock granules.

8. 8

   (or crush a consomme cube and sprinkle it around the edge of the vegetables).

9. 9

   Cover with a lid and cook over low to medium heat (liquid will be produced from the vegetables).

10. 10

    Once the potato is tender, add the butter and season with salt and pepper.

11. 11

    Sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.