Southern Tomato Gravy

1. 1

   In a heavy skillet over medium heat, melt butter and saute onion until softened. Add garlic, salt, and pepper and cook for another minute. (I start with about a 1/4 teaspoon of salt and maybe 3 turns of the peppermill.)

2. 2

   Sprinkle the flour over and cook, stirring well for another couple minutes.

3. 3

   Stir in the chopped tomato and cook for five more minutes. Slowly add the milk and bring to a simmer. Taste for seasoning, adjust. Serve warm with split buttermilk biscuits and a side of bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.