Raspberry Caipirinha With Mint

1. 1

   Puree in a blender and put through a sieve to remove the seeds; set aside.

2. 2

   In a rocks glass, muddle together the lime and the mint leaves until nice and juicy and fragrant

3. 3

   Stir in the puree, the simple syrup and the cachaca and taste. If too tart, add some simple syrup; if too sweet, squeeze in some lime. The cachaca should sing through the fruit.

4. 4

   Fill the glass with cracked ice or ice cubes, top with a spritz of club soda and garnish with a mint sprig. Kick back, enjoy and pretend you are in Rio.

* Per serving · 4 servings · Values may vary.

No additional tips available.