Mango-Mint Limeade

1. 1

   In a bowl of a food processor, combine mango and lime juice and process until smooth, about 1 to 2 minutes. Strain through a fine-mesh sieve into a bowl, pressing down and scraping back and forth with a spatula to extract as much of the mango-lime juice as possible. Also make sure to scrape the underside of the strainer into your bowl -- just make sure you rinse your spatula first! You should have about 2 cups of mango-lime juice. Chill until ready to use.

2. 2

   To make the mint simple syrup, combine the sugar, 1 cup water, lime zest, cardamom pods, and mint in a small saucepan over medium-high heat. Bring to a boil, then lower heat and simmer for about 10 minutes or until a thin syrup forms. Pass the syrup through a strainer into a bowl or measuring cup. You should have about 1 cup of mint simple syrup. Chill until ready to use.

3. 3

   When ready to serve, combine the chilled mango-lime juice and mint simple syrup in a 1.5 quart or larger pitcher. Stir to combine, then add sparkling water. I find about 4 cups to be right, but add more or less to get the dilution you prefer. Pour into glasses filled with lots of ice. Garnish with lime wedges and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.