Mushrooms, Poblano And Manchego Quesadillas Recipe

Name: Mushrooms, Poblano And Manchego Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white onion, julieneed; 1 clove of garlic, minced; 1 tablespoon butter; 2 cups shitake mushrooms, chopped; 2 cups cremini mushrooms, chopped; 1 cup poblano chiles, peeled, seeded and julienned; 1/4 cup chopped fresh epazote or; 1 teaspoon dried epazote; 1 teaspoon maggi sauce; salt and pepper to season; 1/2 cup crumbled manchego cheese; 3-4 flour tortillas

Servings: persons

1 cup white onion, julieneed
1 clove of garlic, minced
1 tablespoon butter
2 cups shitake mushrooms, chopped
2 cups cremini mushrooms, chopped
1 cup poblano chiles, peeled, seeded and julienned
1/4 cup chopped fresh epazote or
1 teaspoon dried epazote
1 teaspoon maggi sauce
salt and pepper to season
1/2 cup crumbled manchego cheese
3-4 flour tortillas

1
Heat the butter in a large saute pan over medium heat. Add the onions until they are tender, add the garlic and sautee for 1 min. more.
2
Add the poblano chiles and saute for 2 min. until they are soft and then add the mushrooms. At this point, if you are using dried epazote, add it.
3
Saute everything until mushrooms are browned and release their juices, and then add the maggi sauce, salt and pepper. If your are using fresh epazote, add it and saute for one more minute.
4
Turn off the heat and crumble the manchego cheese all over and cover until it melts. Divide the mixture in the tortillas and fold them in half. In the same pan, heat the quesadillas over medium high heat until the tortillas are a little bit browned and have absorbed the flavors of the saute.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white onion, julieneed, 1 clove of garlic, minced, 1 tablespoon butter, 2 cups shitake mushrooms, chopped, and more.

Yes, Mushrooms, Poblano And Manchego Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms, Poblano And Manchego Quesadillas

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