Easy Lasagne

Name: Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground round; 1/2 onion, chopped; 1 Tbsp. oil; 1 lb. Ricotta or cottage cheese; 1 egg, slightly beaten; 1/2 lb. cooked lasagne noodles; 1/4 lb. Mozzarella cheese, grated; 1/4 c. Parmesan cheese, grated; 1 (10 oz.) can tomato soup; 1/2 c. catsup; 1/2 c. water; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. garlic powder; dash of pepper

Eats Now Editorial Team · Pasta & Noodles

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Easy Lasagne – a delicious recipe with ground round, onion, oil, Ricotta, egg, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground round
1/2 onion, chopped
1 Tbsp. oil
1 lb. Ricotta or cottage cheese
1 egg, slightly beaten
1/2 lb. cooked lasagne noodles
1/4 lb. Mozzarella cheese, grated
1/4 c. Parmesan cheese, grated
1 (10 oz.) can tomato soup
1/2 c. catsup
1/2 c. water
1 tsp. salt
1 tsp. oregano
1/4 tsp. garlic powder
dash of pepper

1
Cook beef and onion in oil until meat is brown and crumbly. Stir in soup, catsup, water, salt, oregano, garlic powder and pepper.
2
Simmer about 10 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground round, 1/2 onion, chopped, 1 Tbsp. oil, 1 lb. Ricotta or cottage cheese, and more.

Yes, Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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