Easy Jambalaya Recipe

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless chicken breasts; 200g chorizo sausage; 800ml basmati rice; 1200ml chicken stock/vegetable bouillon; Tabasco sauce; 2 bell peppers; 2 medium onions; 2 tbsp vegetable oil; 500g chopped tomatoes or whole tomatoes in tomato sauce; 1 tbsp crushed garlic; (Optional) cajun seasoning

Servings: persons

6 small boneless chicken breasts
200g chorizo sausage
800ml basmati rice
1200ml chicken stock/vegetable bouillon
Tabasco sauce
2 bell peppers
2 medium onions
2 tbsp vegetable oil
500g chopped tomatoes or whole tomatoes in tomato sauce
1 tbsp crushed garlic
(Optional) cajun seasoning

1
Season the chicken and fry in a couple of tablespoons of oil until sealed on all sides. Set aside.
2
Finely chop and fry onions in the same pot until browned. Add chopped peppers and garlic and cook for a further few minutes until peppers are softened.
3
Add the tomatoes and leave to simmer for five minutes.
4
Return chicken to pot and add roughly sliced chorizo. Season generously with tabasco sauce (and cajun seasoning if you like) and leave to cook for a further 15 minutes.
5
Add rice and chicken stock (made with boiling water), cover and allow to simmer for 30-40 minutes. Stir occasionally.

1489

kcal

Calories

Fat

171

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small boneless chicken breasts, 200g chorizo sausage, 800ml basmati rice, 1200ml chicken stock/vegetable bouillon, and more.

Yes, Easy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jambalaya

How did you like this recipe?

Frequently Asked Questions