How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Jambalaya?

You need 11 ingredients. The key ingredients include: 6 small boneless chicken breasts, 200g chorizo sausage, 800ml basmati rice, 1200ml chicken stock/vegetable bouillon, and more.

Is Easy Jambalaya suitable as meat & poultry?

Yes, Easy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jambalaya Recipe

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless chicken breasts; 200g chorizo sausage; 800ml basmati rice; 1200ml chicken stock/vegetable bouillon; Tabasco sauce; 2 bell peppers; 2 medium onions; 2 tbsp vegetable oil; 500g chopped tomatoes or whole tomatoes in tomato sauce; 1 tbsp crushed garlic; (Optional) cajun seasoning

Try this homemade Easy Jambalaya recipe the whole family will love. Made with chicken breasts, chorizo sausage, chicken and Tabasco sauce. Easy step-by-…

This Easy Jambalaya relies on simple, everyday ingredients such as chorizo sausage, basmati rice, tabasco sauce and bell peppers. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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