Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

1. 1

   Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp.

2. 2

   Remove the bacon with a slotted spoon to a plate lined with paper towels.

3. 3

   Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper.

4. 4

   Cover with foil and roast in the oven until wilted, about 30 minutes.

5. 5

   Remove from the oven and stir in the mint.

6. 6

   Transfer to a platter and sprinkle with the cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.