How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint?

You need 7 ingredients. The key ingredients include: 8 ounces bacon, diced, 1 cup red wine vinegar, 2 tablespoons honey, 2 cups chicken stock, and more.

Is Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint suitable as meat & poultry?

Yes, Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Napa Cabbage with Bacon, Red Wine Vinegar,

Name: Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, diced; 1 cup red wine vinegar; 2 tablespoons honey; 2 cups chicken stock; 2 pounds Napa cabbage, thinly sliced; Kosher salt and freshly ground black pepper; 2 tablespoons fresh mint leaves, thinly sliced

Try this homemade Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint recipe the whole family will love. Made with bacon, red wine vinegar, hone…

This Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint relies on simple, everyday ingredients such as bacon, diced, red wine vinegar, honey and chicken stock. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces bacon, diced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
2 pounds Napa cabbage, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh mint leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions