Chicken Dijonnaise -- My Version Recipe

Name: Chicken Dijonnaise -- My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon butter; 1 tablespoon olive oil; ¾ cup mayonnaise; 2 ½ tablespoons Dijon mustard (I love Grey Poupon); ¼ cup parmesan cheese; ½ cup panko breadcrumbs; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; ¼ teaspoon paprika; sea salt (just a pinch if desired)

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon butter
1 tablespoon olive oil
¾ cup mayonnaise
2 ½ tablespoons Dijon mustard (I love Grey Poupon)
¼ cup parmesan cheese
½ cup panko breadcrumbs
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon garlic powder
¼ teaspoon paprika
sea salt (just a pinch if desired)

1
Wash and pat dry the chicken.
2
Heat the butter and oil over med high heat.
3
Saute the chicken until cooked through; time depends on the thickness of the chicken breasts.
4
Place on a baking sheet and preheat the oven to 400 Degrees F (200 Degrees C).
5
Combine the mayonnaise, mustard and cheese and spread thickly over the breasts.
6
Sprinkle with bread crumbs and bake 10-15 minutes or until golden brown.
7
Serve.
8
NOTE: You might have left over mix for the chicken since it's originally for 6 breasts (depends on the size of breasts :) )-- .

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon butter, 1 tablespoon olive oil, ¾ cup mayonnaise, and more.

Yes, Chicken Dijonnaise -- My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijonnaise -- My Version

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