Granny Barra's Baked Chicken & Potatoes – a delicious recipe with roasting chickens, potatoes, Italian style breadcrumbs, olive oil, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into pieces; wash,dry and place chicken in a bowl.
2
Season with salt, pepper, garlic and 1 tablespoon of oil and toss chicken.
3
Peel potatoes and cut lengthwise into halves.
4
Combine bread crumbs with 2 tbsp.
5
of olive oil to moisten.
6
Pour wine into bottom of a roasting pan.
7
Arrange potatoes cut side up between pieces of chicken and top each potato with a rounded tablespoon of breadcrumbs.
8
Top the breadcrumb potatoes with parmesan cheese and sprinkle chopped parsley over entire pan of chicken and potato.
9
Cook in oven at 400 degrees for 15 minutes, then lower oven to 350 degrees and cook for 45 minutes.
10
If liquid evaporates, add a 1/2 cup of water during baking.
11
You end up with a delicious browned baked meal the family will love.
405
kcal
Calories
17
g
Fat
39
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 -3 lbs roasting chickens (cut up into pieces), 5 large potatoes (peeled), 1 cup Italian style breadcrumbs, 3 tablespoons olive oil, and more.
Yes, Granny Barra's Baked Chicken & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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