Granny Barra's Baked Chicken & Potatoes Recipe

Name: Granny Barra's Baked Chicken & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roasting chickens (cut up into pieces); 5 large potatoes (peeled); 1 cup Italian style breadcrumbs; 3 tablespoons olive oil; 2 tablespoons parmesan cheese (grated); 2 teaspoons salt; 2 teaspoons ground black pepper; 2 tablespoons chopped Italian parsley; 2 cloves garlic (pressed); ½ cup white wine

Servings: persons

1
Cut chicken into pieces; wash,dry and place chicken in a bowl.
2
Season with salt, pepper, garlic and 1 tablespoon of oil and toss chicken.
3
Peel potatoes and cut lengthwise into halves.
4
Combine bread crumbs with 2 tbsp.
5
of olive oil to moisten.
6
Pour wine into bottom of a roasting pan.
7
Arrange potatoes cut side up between pieces of chicken and top each potato with a rounded tablespoon of breadcrumbs.
8
Top the breadcrumb potatoes with parmesan cheese and sprinkle chopped parsley over entire pan of chicken and potato.
9
Cook in oven at 400 degrees for 15 minutes, then lower oven to 350 degrees and cook for 45 minutes.
10
If liquid evaporates, add a 1/2 cup of water during baking.
11
You end up with a delicious browned baked meal the family will love.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs roasting chickens (cut up into pieces), 5 large potatoes (peeled), 1 cup Italian style breadcrumbs, 3 tablespoons olive oil, and more.

Yes, Granny Barra's Baked Chicken & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granny Barra's Baked Chicken & Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions