How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Greek Burgers?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey breast or 1 lb lean ground beef, 1 green onion (chopped), 1 cup fresh spinach (chopped), ¼ cup tomatoes (chopped), and more.

Is Gourmet Greek Burgers suitable as meat & poultry?

Yes, Gourmet Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gourmet Greek Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Greek Burgers Recipe

Name: Gourmet Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast or 1 lb lean ground beef; 1 green onion (chopped); 1 cup fresh spinach (chopped); ¼ cup tomatoes (chopped); ¼ cup feta cheese; ¾ teaspoon fresh dill; 1 teaspoon fresh basil (chopped); 1 teaspoon coarse sea salt (to taste); 1 teaspoon coarse black pepper (to taste); 4 wheat hamburger buns; 1 cup lettuce, finely shredded; condiments

Try this homemade Gourmet Greek Burgers recipe the whole family will love. Made with ground turkey, green onion, fresh spinach and tomatoes. Easy step-b…

This Gourmet Greek Burgers relies on simple, everyday ingredients such as green onion (chopped), fresh spinach (chopped), tomatoes (chopped) and feta cheese. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Greek Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions