Try this homemade Easy Italian Vegetable Pasta Bake recipe the whole family will love. Made with mostaccioli, pasta sauce, Mozzarella Cheese and mushroo…
This Easy Italian Vegetable Pasta Bake relies on simple, everyday ingredients such as mostaccioli, cooked, drained, jar (27-1/2 oz.) pasta sauce and thinly sliced mushrooms. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026