Easy Hot Fudge Sauce

1. 1

   Place all ingredients in top of a double boiler (put chocolate and margarine in after mixing the liquids and sugar together).

2. 2

   Let set over simmering water, can set for an indefinite time.

3. 3

   Stir occasionally.

4. 4

   The last step is to beat briefly.

5. 5

   This makes it lose its curdly look and leaves it smooth and finished.

6. 6

   Makes close to a quart of sauce.

7. 7

   Store in refrigerator.

8. 8

   May be heated in microwave or in jar set in water and heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.