Taste Of Home Crispy Baked Chicken

1. 1

   1. Drizzle melted butter or oleo in 13x9x2 baking dish.

2. 2

   2. In shallow bowl, combine cornflakes, flour and seasoned salt.

3. 3

   3. Dip chicken in egg substitute, then roll in cornflake mixture.

4. 4

   4. Dip chicken again in egg substitute, and roll again cornflake mixture.

5. 5

   5. Arrange chicken pieces in prepared dish, meatier side down.

6. 6

   6 Bake uncovered at 425 degrees for 20 minutes. Turn chicken over and bake 10-15 minutes longer or until juices run clear and meat thermometer reaches 180 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.