My Granny'S Banana Cake Recipe

Name: My Granny'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup shortening; 2 eggs; 1 1/2 cups flour; 3 tablespoons sour milk; 1 teaspoon baking soda; 3 mashed bananas; 1/2 cup chopped nuts; ICING; 1 cup brown sugar; 1/4 cup milk; 1/4 cup butter; 1/2 teaspoon vanilla

Servings: persons

1 1/2 cups sugar
1/2 cup shortening
2 eggs
1 1/2 cups flour
3 tablespoons sour milk
1 teaspoon baking soda
3 mashed bananas
1/2 cup chopped nuts
ICING
1 cup brown sugar
1/4 cup milk
1/4 cup butter
1/2 teaspoon vanilla

1
CAKE.
2
in large bowl, cream sugar, shortening and eggs until light and fluffy.
3
stir in remaining ingredients as listed.
4
pour into greased and floured 13x9 pan.
5
bake 15 minuted at 400, then 20 minutes at 350.
6
cake will remain moist.
7
while cake is cooking, blend all ingredients for icing (except vanilla) in small saucepan.
8
ICING.
9
bring all ingredients to a boil, stirring constantly.
10
when mixture reaches full rolling boil, boil for one minute.
11
let cool.
12
add vanilla.
13
beat and spread on warm cake.

921

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup shortening, 2 eggs, 1 1/2 cups flour, and more.

Yes, My Granny'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Granny'S Banana Cake

How did you like this recipe?

Frequently Asked Questions