Clare’S Winter Vegetable Cobbler Recipe

Name: Clare’S Winter Vegetable Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced; 6 small carrots, cubed; 6 small parsnips, cubed; 4 sage sprigs; 300 ml vegetable stock; 142 ml double cream; 1 tablespoon coarse grain mustard; salt and pepper; FOR THE COBBLES; 175 g self-raising flour; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 25 g butter; 75 g mature cheddar cheese, finely grated; 1 large egg; 3 tablespoons milk

Servings: persons

2 leeks, sliced
6 small carrots, cubed
6 small parsnips, cubed
4 sage sprigs
300 ml vegetable stock
142 ml double cream
1 tablespoon coarse grain mustard
salt and pepper
FOR THE COBBLES
175 g self-raising flour
1/2 teaspoon salt
1/4 teaspoon cayenne
25 g butter
75 g mature cheddar cheese, finely grated
1 large egg
3 tablespoons milk

1
Pre-heat the oven to 200C/400F/Gas 6. Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper. Roast for 30 minutes until nicely browned.
2
Meanwhile, place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended. Beat together the egg and 2 tablespoons of the milk then add to the food processor. Pulse to form a smooth, soft dough.
3
Mix together the stock, cream and mustard, and pour over the vegetables. Then, with floured hands, roll the cobble mixture into 6 balls and flatten slightly with the heel of the hand. Brush the tops of the cobbles with the remaining milk, then scatter over the reserved cheese.
4
Carefully place the cobbles on top of the vegetables and sauce and bake for 20 minutes until risen and golden brown. Serve immediately.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 leeks, sliced, 6 small carrots, cubed, 6 small parsnips, cubed, 4 sage sprigs, and more.

Yes, Clare’S Winter Vegetable Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clare’S Winter Vegetable Cobbler

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