Cool Angel Cake

1. 1

   Cut the cake into 1-inch cubes and set aside.

2. 2

   Mix together the cream cheese and powdered sugar with an electric mixer.

3. 3

   Use a large spoon to gently mix in the topping and cake cubes.

4. 4

   Spread into a 9 x 13 pan.

5. 5

   Pour the pie filling on top.

6. 6

   Cover and refrigerate for two hours or until set.

7. 7

   for pie filling use either blueberry, cherry, or strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.