How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hot Dish?

You need 14 ingredients. The key ingredients include: Casserole Ingredients, 1 1/2 lbs ground beef, 1 medium onion, chopped, 2 stalks celery, thinly sliced, and more.

Is Easy Hot Dish suitable as soups & stews?

Yes, Easy Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hot Dish Recipe

Name: Easy Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole Ingredients; 1 1/2 lbs ground beef; 1 medium onion, chopped; 2 stalks celery, thinly sliced; 1 can tomato soup, mixed with; 1 cup water; 1 (8 1/2 ounce) can mixed vegetables, drained; salt and pepper; Biscuit Ingredients; 2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 5 tablespoons shortening; 1 cup milk

Try this homemade Easy Hot Dish recipe the whole family will love. Made with Ingredients, ground beef, onion and stalks celery. Easy step-by-step instru…

This Easy Hot Dish relies on simple, everyday ingredients such as casserole ingredients, ground beef, medium onion, chopped and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions