Easy Grilled Spicy Shrimp

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.

3. 3

   Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.