How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes?

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, 4 tablespoons minced garlic, 3 cloves shallots, chopped, 2 lbs shelled and deveined large shrimp, and more.

Is Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes suitable as seafood?

Yes, Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Garlic White Wine Cream Sauce With Sun Dr

Name: Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 4 tablespoons minced garlic; 3 cloves shallots, chopped; 2 lbs shelled and deveined large shrimp; 1/2 - 3/4 cup dry white wine; 1 1/2 cups heavy cream; 1/2 sun-dried tomato (cut into small bites); 2 tablespoons parsley; 2 tablespoons tarragon; salt and pepper; 1 1/2 - 2 lbs cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

Try this homemade Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes recipe the whole family will love. Made with olive oil, garlic, shallo…

This Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes relies on simple, everyday ingredients such as olive oil, minced garlic, shallots, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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