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Measuring isn't so important.
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What is important is that you have a nice grill topper for fish and/or vegetables.
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This looks like a metal tray with holes in it.
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These are easty to find (Target, wherever).
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They allow you to grill fish and vegetables that don't do well on the standard, widely-spaced grill grating.
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Wash and pat dry the salmon fillet.
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Rub it with a thin layer of olive oil.
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Sprinkle the seasoning on the fillet.
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Let sit 20 minutes.
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While the salmon is being seasoned, pre-heat your grill to medium.
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Then place the grill topper on the grill.
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Once it's also pre-heated, use folded up paper towels to apply a little oil to the grill topper so the food won't stick (don't burn yourself, now!)
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If you cook your salmon within a day of purchasing it from a quality store, then you don't need to cook your salmon well done.
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It tastes much better at medium, but this is personal preference.
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Once the bottom side has a beautiful golden brown color, and the top is looking slightly steamed, flip it.
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It only takes a few minutes on each side to cook a salmon filet.
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Don't close the lid.
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Don't walk away from the grill.
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Don't get distracted.
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Stay there and ensure perfection.
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Remove from grill and let rest a moment, as you squirt fresh lemon juice over it.
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Remove the grill topper as soon as you're done cooking.
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Then remember to clean your grill.
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If it's a gas grill, turn the grill onto high for a few minutes to burn off any particles, then hit it with a grill brush so it will be ready for next use.
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Always turn a gas grill off at it's source: shut off the LP gas tank before turning off your grill burners This will clear out your gas line and keep you safe.
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OK - back to the salmon.
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You'll love this.
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Serve with steamed brocolli or asparagus, or with sauted (or grilled) vegetables, such as bell peppers and mushrooms... any of these work well with salmon.
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After you do this once, you'll find that from then on, this is one of the easiest, tastiest, healthiest meals you can prepare.
