Easy Granola Bars Recipe

Name: Easy Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces quick oats; 4 12 ounces mixed nuts, chopped; 12 ounce wheat germ; 12 ounce almond meal; 12 ounce flax seed meal; 6 ounces honey; 1 ounce maple syrup; 1 ounce peanut butter; 2 teaspoons vanilla extract; ½ teaspoon salt; 6 12 ounces raisins or 6 12 ounces other dried fruit

Servings: persons

1
Toast the oats, nuts, wheat germ, almond meal, and flaxseed meal in a 35o oven for 15 minutes.
2
Meanwhile, melt peanut butter, honey, syrup, and vanilla in a medium heat saucepan, stirring until the peanut butter is melted.
3
Allow to boil at least one minute, more if you are substituting flavored syrup for honey.
4
Remove oat mixture from oven, reduce heat in oven to 300, dump oat mixture in large bowl.
5
Add dried fruit and mix with liquid mixture.
6
If you are substituting chocolate or other flavored chips for fruit, mix the liquid with the oatmeal mix first, allowing to cool a bit before adding to chips to prevent them from melting.
7
Spread into buttered/greased 13x9 pan.
8
Place a piece of foil or waxed paper on top, and then put another 13x9 pan on top.
9
Press firmly and pack into place.
10
I typically stand on the pans to crush it as flat as I can.
11
Bake in 350 oven for 25 minutes.
12
Allow to cool completely before cutting.
13
Can store in airtight container for up to a week.

1364

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces quick oats, 4 12 ounces mixed nuts, chopped, 12 ounce wheat germ, 12 ounce almond meal, and more.

Yes, Easy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions