Roquefort Cream Quiche Recipe

Name: Roquefort Cream Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) pastry crust, pre-baked; Roquefort Cream Filling; 6 ounces cream cheese; 3 ounces Roquefort cheese; 2 tablespoons butter, softened; 3 eggs, well beaten; 1 1/4 cups cream; 1 tablespoon butter, melted; 1 tablespoon parsley, finely chopped; 2 teaspoons chives, finely chopped; salt & freshly ground black pepper, to taste

Servings: persons

1 (10 inch) pastry crust, pre-baked
Roquefort Cream Filling
6 ounces cream cheese
3 ounces Roquefort cheese
2 tablespoons butter, softened
3 eggs, well beaten
1 1/4 cups cream
1 tablespoon butter, melted
1 tablespoon parsley, finely chopped
2 teaspoons chives, finely chopped
salt & freshly ground black pepper, to taste

1
Preheat oven to 265u00b0F.
2
In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
3
Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
4
Season to taste with salt and pepper.
5
FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
6
Serve hot, lukewarm or cold, cut in wedges.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 inch) pastry crust, pre-baked, Roquefort Cream Filling, 6 ounces cream cheese, 3 ounces Roquefort cheese, and more.

Yes, Roquefort Cream Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Cream Quiche

How did you like this recipe?

Frequently Asked Questions