How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Åland Islands Pancake (Finnish Pancake)?

You need 9 ingredients. The key ingredients include: 2 cups milk, 1/4 cup cream of wheat, dry, 4 eggs, 7 tablespoons sugar, and more.

Is Åland Islands Pancake (Finnish Pancake) suitable as breakfast?

Yes, Åland Islands Pancake (Finnish Pancake) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Åland Islands Pancake (Finnish Pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Åland Islands Pancake (Finnish Pancake) Recipe

Name: Åland Islands Pancake (Finnish Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 cup cream of wheat, dry; 4 eggs; 7 tablespoons sugar; 2 cups milk; 1 cup flour; 1 1/2 teaspoons vanilla sugar; 1 teaspoon cardamom, ground; 1 pinch salt

Åland Islands Pancake (Finnish Pancake) – a delicious recipe with milk, cream of wheat, eggs, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups milk
1/4 cup cream of wheat, dry
4 eggs
7 tablespoons sugar
2 cups milk
1 cup flour
1 1/2 teaspoons vanilla sugar
1 teaspoon cardamom, ground
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

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Åland Islands Pancake (Finnish Pancake)

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