How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake Breakfast?

You need 5 ingredients. The key ingredients include: 1 cup diced ham, 2 cups frozen tater tots, 1 dozen egg, whisked, 1 eight ounce can biscuit, diced up (like Pilsbury Grands), and more.

Is Bundt Cake Breakfast suitable as breakfast?

Yes, Bundt Cake Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bundt Cake Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Breakfast Recipe

Name: Bundt Cake Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced ham; 2 cups frozen tater tots; 1 dozen egg, whisked; 1 eight ounce can biscuit, diced up (like Pilsbury Grands); 2 cups shredded cheddar cheese

Bundt Cake Breakfast – a delicious recipe with ham, tots, egg, eight, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandpaw's Granola
Mini Quiche with Thanksgiving
Oat Pancakes
Serrano Ham and Potato Frittata with Watercress Salad

Bundt Cake Breakfast

How did you like this recipe?

Frequently Asked Questions