Start your day right with this Bundt Cake Breakfast recipe. Made with ham, tots, egg and eight. Easy step-by-step instructions included.
This Bundt Cake Breakfast relies on simple, everyday ingredients such as diced ham, frozen tater tots, dozen egg, whisked and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bundt Cake Breakfast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026