Easy Gluten-Free Chocolate Chunk Cookies

1. 1

   Preheat oven to 350u00b0F degrees.

2. 2

   Whisk together almond meal, salt and baking soda in a medium bowl.

3. 3

   In a small bowl, whisk together the melted butter, vanilla, and and brown sugar. Pour the wet ingredients over the dry and stir until combined. Stir in chocolate chunks.

4. 4

   Scoop cookie dough balls with a cookie dough scoop (2 tablespoons each) onto baking sheets lined with parchment paper 1-2 inches apart.

5. 5

   Bake about 8 minutes or until cookies are firm. Allow to cool before serving.

6. 6

   (Recipe adapted from Une Gamine dans La Cuisine who adapted the recipe from Elana's Pantry.)

* Per serving · 4 servings · Values may vary.

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