Iz's Cheater's Chicken and Dumplings / Pot Pie?

1. 1

   put flour in bowl and cut in shortening

2. 2

   add milk and stir just until incorporated

3. 3

   put remaining ingredients into a 2 quart pot and bring to a boil

4. 4

   drop in dumplings a rounded teaspoon at a time while the stew is boiling.

5. 5

   Do this quickly.

6. 6

   Stirring often.

7. 7

   once all of dumpling mix is added, allow dumplings to plump while stirring.

8. 8

   Reduce heat to very low and simmer, stirring often, until dumplings are no longer rough looking and broth has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.