Easy Fish Florentine

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Thaw fish, if frozen.

3. 3

   Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.

4. 4

   Spoon souffle on top.

5. 5

   Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.

6. 6

   Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.

7. 7

   Garnish with lemon wedges, if desired.

No additional tips available.