How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Ginger and Crab Soup?

You need 9 ingredients. The key ingredients include: 8 oz. crab meat, picked over, 3 cups chicken stock, 2 slices fresh ginger, unpeeled, 1 sm. carrot, peeled and grated, and more.

Is Light Ginger and Crab Soup suitable as seafood?

Yes, Light Ginger and Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Ginger and Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Ginger and Crab Soup Recipe

Name: Light Ginger and Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crab meat, picked over; 3 cups chicken stock; 2 slices fresh ginger, unpeeled; 1 sm. carrot, peeled and grated; 1/4 lb. snow pea pods, cut diagonal 1-inch; 1 whole green onion, chopped; 2 tbsp. dry sherry; 1 tsp. white vinegar; Salt and cayenne pepper, to taste

Light Ginger and Crab Soup – a delicious recipe with crab meat, chicken stock, ginger, carrot, snow pea pods, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crab meat, picked over
3 cups chicken stock
2 slices fresh ginger, unpeeled
1 sm. carrot, peeled and grated
1/4 lb. snow pea pods, cut diagonal 1-inch
1 whole green onion, chopped
2 tbsp. dry sherry
1 tsp. white vinegar
Salt and cayenne pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Light Ginger and Crab Soup

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