How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-style Crabmeat Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, cored and cubed, 1 pound lump crabmeat, picked over for shells and cartilage, 1/2 cup chopped yellow onions, 1/2 cup chopped celery, and more.

Is New Orleans-style Crabmeat Salad suitable as seafood?

Yes, New Orleans-style Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans-style Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans-style Crabmeat Salad Recipe

Name: New Orleans-style Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cored and cubed; 1 pound lump crabmeat, picked over for shells and cartilage; 1/2 cup chopped yellow onions; 1/2 cup chopped celery; 1/2 cup roughly chopped pimiento-stuffed green olives (about 8 large); 2 tablespoons chopped green onions; 2 tablespoons chopped parsley; 2/3 cup olive oil; 1/3 cup red wine vinegar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

New Orleans-style Crabmeat Salad

Eats Now Editorial Team · 412 kcal · Seafood

New Orleans-style Crabmeat Salad – a delicious recipe with lump crabmeat, yellow onions, celery, pimiento, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans-style Crabmeat Salad

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