How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-style Crabmeat Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, cored and cubed, 1 pound lump crabmeat, picked over for shells and cartilage, 1/2 cup chopped yellow onions, 1/2 cup chopped celery, and more.

Is New Orleans-style Crabmeat Salad suitable as seafood?

Yes, New Orleans-style Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans-style Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans-style Crabmeat Salad Recipe

Name: New Orleans-style Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cored and cubed; 1 pound lump crabmeat, picked over for shells and cartilage; 1/2 cup chopped yellow onions; 1/2 cup chopped celery; 1/2 cup roughly chopped pimiento-stuffed green olives (about 8 large); 2 tablespoons chopped green onions; 2 tablespoons chopped parsley; 2/3 cup olive oil; 1/3 cup red wine vinegar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this New Orleans-style Crabmeat Salad is a must-try. Made with lump crabmeat, yellow onions, celery and pimiento. Easy…

This New Orleans-style Crabmeat Salad relies on simple, everyday ingredients such as chopped yellow onions, chopped celery, chopped green onions and chopped parsley. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans-style Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions