Easy & Popular Crab Cream Croquette – a delicious recipe with pincers, Onions, Margarine, Flour, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove the crab meat from pincers and flake the meat.
2
Stir-fry finely chopped onion, taking care not to let it burn.
3
Add the crab meat and lightly season with salt and pepper.
4
Add the margarine and mix until it has melted.
5
Add the flour all at once, and stir the pan.
6
Pour milk little by little and keep stirring the pan.
7
Let the mixture cool first, take a portion and form into ovals on the palm of your hand.
8
It's easier to shape if you lightly wet your hands Stick the pinchers.
9
Coat the croquettes well with panko.
10
(You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
11
Deep fry.
12
They're done once the outside has browned.
238
kcal
Calories
3
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 Crab pincers (or regular crab meat), 1 Onions, 2 tbsp Margarine, 100 grams Flour, and more.
Yes, Easy & Popular Crab Cream Croquette falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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