Easy Enchiladas Recipe

Name: Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef (cooked and drained of grease); ½ cup of diced onion (cook with the gr. beef); 1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning; 1 cup of mild Rotel Tomatoes, drained or 1 cup diced tomato; 1 (10 ounce) can refried beans; 1 tablespoon Tabasco sauce (optional); 1 cup shredded monterey jack pepper cheese; 2 cups kraft shredded Mexican blend cheese or 2 cups sharp cheddar cheese; 16 ounces chunky salsa (Mild or Medium); ½ cup of sliced jalapeno (optional); 6 large soft taco-size flour tortillas

Servings: persons

1 lb ground beef (cooked and drained of grease)
½ cup of diced onion (cook with the gr. beef)
1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning
1 cup of mild Rotel Tomatoes, drained or 1 cup diced tomato
1 (10 ounce) can refried beans
1 tablespoon Tabasco sauce (optional)
1 cup shredded monterey jack pepper cheese
2 cups kraft shredded Mexican blend cheese or 2 cups sharp cheddar cheese
16 ounces chunky salsa (Mild or Medium)
½ cup of sliced jalapeno (optional)
6 large soft taco-size flour tortillas

1
Preheat oven to 325F.
2
Using a nonstick spray, spray a baking dish (8x8 or larger) Mix cooked ground beef and onions with taco seasoning, Rotel tomatoes (drained), refried beans, and the Tabasco sauce.
3
Using a large spoon fill the tortillas and roll them up; place them in the baking dish.
4
Pour the salsa over the enchiladas; add jalepenos and all the cheese.
5
Cover dish with foil and bake for 30 minutes.
6
Serve with sour cream and enjoy!
7
Note:.
8
Spray foil with nonstick spray so the cheese doesn't stick.
9
We have TWO enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef (cooked and drained of grease), ½ cup of diced onion (cook with the gr. beef), 1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning, 1 cup of mild Rotel Tomatoes, drained or 1 cup diced tomato, and more.

Yes, Easy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchiladas

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