Chicken And Plum Stir-Fry Recipe

Name: Chicken And Plum Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For velveting the chicken:; 1 large egg white; 1 tablespoon cornstarch; 2 teaspoons rice wine, dry sherry, or unseasoned rice vinegar; 1 teaspoon soy sauce; 1 pound boneless skinless chicken breast, cut into 1-inch strips; 1 tablespoon peanut, vegetable, or canola oil; Water for poaching; For the stir-fry:; 2 tablespoons hoisin sauce; 2 teaspoons rice wine, dry sherry, or unseasoned rice vinegar; 1 teaspoon soy sauce; 1 teaspoon brown sugar; 1 tablespoon minced or finely grated fresh ginger; 2-3 garlic cloves, minced; 1 bird's eye chili, thinly sliced OR 1/2 tsp crushed red chile flakes; 1 small red bell pepper, seeded and cut into 1-inch cubes; 1 small green bell pepper, seeded and cut into 1-inch cubes; 4 medium plums, pitted and cut into large wedges

Servings: persons

For velveting the chicken:
1 large egg white
1 tablespoon cornstarch
2 teaspoons rice wine, dry sherry, or unseasoned rice vinegar
1 teaspoon soy sauce
1 pound boneless skinless chicken breast, cut into 1-inch strips
1 tablespoon peanut, vegetable, or canola oil
Water for poaching
For the stir-fry:
2 tablespoons hoisin sauce
2 teaspoons rice wine, dry sherry, or unseasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar
1 tablespoon minced or finely grated fresh ginger
2-3 garlic cloves, minced
1 bird's eye chili, thinly sliced OR 1/2 tsp crushed red chile flakes
1 small red bell pepper, seeded and cut into 1-inch cubes
1 small green bell pepper, seeded and cut into 1-inch cubes
4 medium plums, pitted and cut into large wedges

1
In a medium mixing bowl, combine egg white, cornstarch, wine or vinegar, and soy sauce, and whisk until smooth. Add chicken and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, while you prep the other ingredients. (This step can be done a day ahead.)
2
While the chicken marinates, combine hoisin sauce, wine or vinegar, soy sauce, and brown sugar in a small bowl. Whisk to combine, and set aside.
3
Bring a pot of water to a boil over medium-high heat. Add 1 tbsp oil and reduce the heat to low, so that the water is at a bare simmer. Add chicken and cook, stirring constantly, for 1 minute. Drain the chicken thoroughly, and set aside.
4
Place a large skillet or wok (not nonstick) over the highest heat the pan can handle. Heat until the pan is very hot-a drop of water flicked on the surface should sizzle and evaporate within a second or two. Swirl 1 tbsp oil into the hot pan, then add ginger, garlic, and chile, and stir-fry for about 10 seconds. Add bell peppers and stir-fry for 3 minutes, or until the peppers are just barely tender. Add chicken and plums and stir-fry for 1 minute. Add sauce mixture and stir-fry for 1 minute more, or until the chicken is cooked through and everything is coated with sauce. Spoon over rice and serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For velveting the chicken:, 1 large egg white, 1 tablespoon cornstarch, 2 teaspoons rice wine, dry sherry, or unseasoned rice vinegar, and more.

Yes, Chicken And Plum Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Plum Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions