Sausage, Caramelized Fennel And Smashed Potato Skillet

1. 1

   Cook potatoes in boiling water or microwave. Roughly smash with a fork potato into large bite sized pieces. Stir in 1 tbsp oil and thyme. Set aside

2. 2

   Thinly slice onion and fennel bulb. Crush garlic.

3. 3

   In oven proof skillet on medium heat, add 1 tbsp oil and 1 tbsp butter. Add onions and 1/2 tsp salt. Cook until onions are caramelized being sure to stir often so that the onions do not burn. Stir in ground pepper and add to the potatoes.

4. 4

   In same skillet, heat remaining 1 tbsp oil and add fennel, garlic, and 1/2 tsp salt. Cook until brown. Set aside with the potato and onion mixture.

5. 5

   Again in the same skillet, cook sausages over medium heat. Halfway through cooking, remove sausages and slice into 1/2 cm medallions. Return to skillet and pan fry until slices are brown and slightly crispy on the edges.

6. 6

   Add potato, onion, fennel mixture to the skillet with the sausages. Lightly stir being careful not to break down the potatoes too much and put into preheated oven.

7. 7

   Gently stir mixture every 15 minutes, until potatoes are nicely browned. Approximately 50-55 minutes depending on the size of your pan.

8. 8

   Stir in fennel fronds. Serve with sour cream or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.