Spring Chicken Flatbread Pizza Recipe

Name: Spring Chicken Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wheat Germ Pizza Dough; .25 ounces active dry yeast; 1 tablespoon sugar; 1 cup water at 110 degrees F; 1/4 cup wheat germ; 1 cup all-purpose flour (can use bread flour for more rise); 1 cup wheat flour; 1 teaspoon salt; 2 tablespoons olive oil (for oiling the bowl and cookie sheet); Pizza Toppings; 4 tablespoons olive oil; 2 medium vidalia onions, sliced; 1 cup fresh rainbow chard, chopped; 1 medium cooked chicken breast, cubed; 1/2 teaspoon fresh rosemary; 1/2 cup cherry tomatoes, quartered; 1/2 cup fresh goat cheese, crumbled; 2 cups fresh baby arugula; 1 cup fresh spinach; 1 teaspoon large grain sea salt

Servings: persons

Wheat Germ Pizza Dough
.25 ounces active dry yeast
1 tablespoon sugar
1 cup water at 110 degrees F
1/4 cup wheat germ
1 cup all-purpose flour (can use bread flour for more rise)
1 cup wheat flour
1 teaspoon salt
2 tablespoons olive oil (for oiling the bowl and cookie sheet)
Pizza Toppings
4 tablespoons olive oil
2 medium vidalia onions, sliced
1 cup fresh rainbow chard, chopped
1 medium cooked chicken breast, cubed
1/2 teaspoon fresh rosemary
1/2 cup cherry tomatoes, quartered
1/2 cup fresh goat cheese, crumbled
2 cups fresh baby arugula
1 cup fresh spinach
1 teaspoon large grain sea salt

1
["Pre-heat oven to 400 degrees F.
2
In a small bowl combine yeast, sugar and warm water for approximately 10 minutes until yeast is dissolved and frothy. Mix remaining ingredients (except for the oil) in a medium bowl and add yeast mixture.
3
Lightly knead until liquid is completely combined to form a sticky ball. Place back in bowl oiled with olive oil. Let sit for 20 minutes to rest. This is a flatbread so the dough is not expected to rise.", "Roll out on oiled cookie sheet, top with pizza toppings, and place in pre-heated oven for 15 minutes.", "In a large non stick pan cook onions and a tablespoon of olive oil at medium low heat for 45 minutes until the onions are caramelized, stirring occasionally.
4
Transfer to a separate bowl and place chopped chard in pan with more olive oil and a dash of salt. Cook at medium low heat until tender and wilted, about 5 to ten minutes. Transfer to bowl with onions. Repeat with tomatoes until skin is wilted, about two minutes on a higher medium heat. Once tomatoes are removed, add chicken, dash of oil, and rosemary. Cook for just a few minutes.", "Spread cooked ingredients on prepared crust equally and sprinkle on a liberal amount of goat cheese.", "Place pizza in heated oven to cook for five minutes. Remove and top with arugula and spinach, a drizzle of the remaining olive oil and a dash of salt. Return to oven for another 10 minutes until greens have wilted down and the crust is slightly golden."]

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Wheat Germ Pizza Dough, .25 ounces active dry yeast, 1 tablespoon sugar, 1 cup water at 110 degrees F, and more.

Yes, Spring Chicken Flatbread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Chicken Flatbread Pizza

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