Pork Meatballs In Coconut Curry Recipe

Name: Pork Meatballs In Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground pork; 1/2 bunch scallions, very thinly sliced; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons ketchup; 2 tablespoons spicy brown mustard; 1 egg, lightly beaten; 1/2 cup bread crumbs, or more as needed; salt and pepper, as needed; Coconut Curry; 2 tablespoons oil; 1 onion, roughly chopped; 1 red bell pepper, roughly chopped; 3 cloves garlic, minced; 1 jalapeno, seeded, minced; 1 basket mushrooms, quartered; 1 container cherry tomatoes, halved; 1 1/2 cups peas; 2-4 tablespoons red curry paste (depending on how spicy and flavorful you like it); 1 (14 oz) can coconut milk; salt and pepper, to taste; 1/4 cup cilantro, roughly chopped; 1/2 bunch scallions, roughly chopped

Servings: persons

Meatballs
1 lb ground pork
1/2 bunch scallions, very thinly sliced
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons ketchup
2 tablespoons spicy brown mustard
1 egg, lightly beaten
1/2 cup bread crumbs, or more as needed
salt and pepper, as needed
Coconut Curry
2 tablespoons oil
1 onion, roughly chopped
1 red bell pepper, roughly chopped
3 cloves garlic, minced
1 jalapeno, seeded, minced
1 basket mushrooms, quartered
1 container cherry tomatoes, halved
1 1/2 cups peas
2-4 tablespoons red curry paste (depending on how spicy and flavorful you like it)
1 (14 oz) can coconut milk
salt and pepper, to taste
1/4 cup cilantro, roughly chopped
1/2 bunch scallions, roughly chopped

1
In a medium bowl, combine the ingredients for the meatballs until well combined (but do not overmix, or they'll get tough).
2
Form the mixture into balls and place into a lightly greased 9 x 13? casserole dish. (If you want them to have a crisp crust, you can sear them briefly in 1 Tbsp oil until browned on each side, about 3 minutes per side over high heat).
3
In a large pot, heat the oil over medium heat. Add the onions and peppers and saute until the onions are translucent, about 5-7 minutes.
4
Add the garlic and jalapeno and saute until fragrant, about 1 minute more.
5
Stir in the tomatoes, curry paste, and coconut milk. Stir to heat through and form a smooth sauce. Season with salt, pepper, and cilantro.
6
Stir in the tomatoes, curry paste, and coconut milk. Stir to heat through and form a smooth sauce. Season with salt, pepper, and cilantro.
7
Pour the mixture over the meatballs and bake in a 350 degree oven until the sauce is bubbly, the vegetables are tender, and the meat is cooked through, about 15-20 minutes (it will take more like 10-15 if you sear the meatballs first).

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Meatballs, 1 lb ground pork, 1/2 bunch scallions, very thinly sliced, 4 cloves garlic, minced, and more.

Yes, Pork Meatballs In Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs In Coconut Curry

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