Easy Croutons in a Frying Pan

1. 1

   Dice the French baguette into 5 mm - 1 cm cubes.

2. 2

   Put the baguette cubes in a frying pan over low to medium heat to dry-roast.

3. 3

   To finish, turn up the heat to high until lightly golden browned.

4. 4

   Turn the heat off.

5. 5

   Mix in the butter and garlic powder.

6. 6

   Also add some herb salt if you'd like.

7. 7

   When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.