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["DOUGH PREPARATION--------------.", "In a medium size mixing bowl, add eggs, milk, whipping cream, sour cream and salt and whisk well to blend.", "Add baking powder and stir in gently.", "In a large mixing bowl, add flour and egg mixture and mix well to incorporate.", "Add additional flour if necessary so that dough does not stick to bowl or feel sticky.", "Form dough into a ball and knead about 10 times.", "Divide dough in half, form into balls, cover with a damp cloth and set aside until ready to use.", "FILLING--------------.", "In a medium size saucepan, add potatoes and cover with water.", "Cook until potatoes are tender; drain.", "Mash potatoes, then add grated cheddar cheese, onion, salt and pepper and mix well to incorporate.", "Break off pieces of dough and form into balls, about the size of a golf ball.", "Roll out each ball of dough on a floured surface to about 1/16 inch thickness.", "Place dough into a 4 or 5 inch ""MINI FORM"" and make sure that the dough projects over the edges.", "Spoon about 1 to 2 tablespoons of filling into the centre, (depending to the size of Mini Form you are using).", "Place the form into one hand and lift the edge of the""MINI FORM"" and slightly push the filling down with your finger.", "Now fold the""MINI FORM"" completely over and squeeze.", "Remove excess dough by running your finger around the folded edges and set excess dough aside to be used again.", "Continue to form the Voreniki until all dough and filling are used up.", "As an alternate, if you do not have a ""MINI-FORM"
