How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 cups boiling water, 1 ½ tablespoons salt, 1 12-2 tablespoons vinegar, pepper, and more.

Is Sauerkraut suitable as general?

Yes, Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 1 ½ tablespoons salt; 1 12-2 tablespoons vinegar; pepper; cabbage, chopped; pot barley; onion, cut-up; red pepper, chunks

Sauerkraut – a delicious recipe with boiling water, salt, vinegar, pepper, cabbage, barley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups boiling water
1 ½ tablespoons salt
1 12-2 tablespoons vinegar
pepper
cabbage, chopped
pot barley
onion, cut-up
red pepper, chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2126 kcal
Category
General

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Sauerkraut

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