rajas con huevo

1. 1

   cut stems off all peppers, place all peppers and chiles on cookie sheet and put in oven at 350'

2. 2

   after about five minutes or so check the peppers, flip them over.

3. 3

   When the skins start to bubble up and char they are done.

4. 4

   allow to cool down for handling.

5. 5

   take each pepper and chile and slice them length wise in half, then in half again.

6. 6

   you should get 4 slices out of each pepper and chile.

7. 7

   slice the onion in half and peel it.

8. 8

   slice it up thinly.

9. 9

   beat the eggs in a bowl and set aside

10. 10

    heat oil in fry pan then add onion, cook until almost transparent then add the chiles and peppers.

11. 11

    Cook together about 4 minutes then add eggs.

12. 12

    add salt to taste and continue cooking mixing the ingredients together .

13. 13

    dish is done when all egg is cooked.

14. 14

    I tend to over cook mine to give more of a grilled flavor, and to where some of the eggs start browning to a crust....

* Per serving · 4 servings · Values may vary.

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