Grilled Pineapple 3

1. 1

   Peel and core the pineapple.

2. 2

   Cut into 8 wedges.

3. 3

   Cut each wedge into 2 spears.

4. 4

   In a large resealable plastic bag, combine the brown sugar, honey and lime juice.

5. 5

   Add the pineapple.

6. 6

   Seal bag and turn to coat.

7. 7

   Refrigerate for 1 hour.

8. 8

   Coat grill rack with cooking spray before starting the grill.

9. 9

   Drain and discard marinade.

10. 10

    Grill pineapple, covered, over medium heat for 3 to 4 minutes on each side or until golden brown.

11. 11

    *You can also roll the pineapple in flaked coconut before grilling.

12. 12

    *

No additional tips available.