How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cream Of Crab Soup?

You need 15 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 medium green pepper, finely chopped, 2 tablespoons butter, 2 garlic cloves, minced, and more.

Is Easy Cream Of Crab Soup suitable as seafood?

Yes, Easy Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Crab Soup Recipe

Name: Easy Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 2 tablespoons butter; 2 garlic cloves, minced; 3 pints half-and-half cream; 2 cups frozen shredded hash brown potatoes, thawed; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted; 2 (6 ounce) cans lump crabmeat, drained; 1 (8 ounce) package imitation crabmeat, chopped; 1 1/2 cups frozen corn, thawed; 1 tablespoon dried parsley flakes; 1 1/2 teaspoons dill weed; 1 1/2 teaspoons seafood seasoning (such as Old Bay); 1 teaspoon pepper

Easy Cream Of Crab Soup

Eats Now Editorial Team · 582 kcal · Seafood

Easy Cream Of Crab Soup – a delicious recipe with onion, green pepper, butter, garlic, cream, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Cream Of Crab Soup

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