Warm up with this hearty Easy Crab Soup recipe. Made with crab meat, Bel-Air mixed vegetables, potatoes and onion. Easy step-by-step instructions included.
This Easy Crab Soup relies on simple, everyday ingredients such as (1 lb.) carton crab meat, (46 oz.) cans v-8 juice, potatoes, cubed and onion, diced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026