How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Provencal?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons balsamic vinegar, 3 -4 basil leaves, slivered, 1 teaspoon Dijon mustard, 1 garlic clove, minced, and more.

Is Tuna Salad Provencal suitable as seafood?

Yes, Tuna Salad Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Provencal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Provencal Recipe

Name: Tuna Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons balsamic vinegar; 3 -4 basil leaves, slivered; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup olive oil; 1/4 lb fresh green beans, cut in 2 inch pieces; 1 small fennel bulb, thinly sliced; 1 medium red bell pepper, diced; 2 scallions, thinly sliced; 1 small bunch arugula; 1 (6 ounce) can tuna in water, drained; 6 -8 mediterranean black olives

Tuna Salad Provencal

Eats Now Editorial Team · 235 kcal · Seafood

Tuna Salad Provencal – a delicious recipe with balsamic vinegar, mustard, garlic, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad Provencal

How did you like this recipe?

Frequently Asked Questions