How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Onion Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 cup scallion, chopped, 1 cup onion, chopped, 4 tablespoons butter, 4 tablespoons flour, and more.

Is Wild Onion Clam Chowder suitable as seafood?

Yes, Wild Onion Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Onion Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Onion Clam Chowder Recipe

Name: Wild Onion Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup scallion, chopped; 1 cup onion, chopped; 4 tablespoons butter; 4 tablespoons flour; 1 quart milk; 2 (8 ounce) cans minced clams (and juice); 1 potato, diced; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash celery salt

Warm up with this hearty Wild Onion Clam Chowder recipe. Made with scallion, onion, butter and flour. Easy step-by-step instructions included.

This Wild Onion Clam Chowder relies on simple, everyday ingredients such as scallion, chopped, onion, chopped, butter and flour. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Onion Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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