Wild Onion Clam Chowder

Name: Wild Onion Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup scallion, chopped; 1 cup onion, chopped; 4 tablespoons butter; 4 tablespoons flour; 1 quart milk; 2 (8 ounce) cans minced clams (and juice); 1 potato, diced; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash celery salt

Eats Now Editorial Team · 218 kcal · Seafood

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Wild Onion Clam Chowder – a delicious recipe with scallion, onion, butter, flour, milk, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup scallion, chopped
1 cup onion, chopped
4 tablespoons butter
4 tablespoons flour
1 quart milk
2 (8 ounce) cans minced clams (and juice)
1 potato, diced
1 teaspoon salt
1/8 teaspoon pepper
1 dash celery salt

1
In a large pot, saute' scallions and onions in butter; about 5 minutes.
2
Add diced potato, then the flour; blend well.
3
Add milk.
4
Heat to almost boiling; stirring constantly.
5
Add clams with juice, salt, pepper, and celery salt.
6
Continue to cook another 10 minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup scallion, chopped, 1 cup onion, chopped, 4 tablespoons butter, 4 tablespoons flour, and more.

Yes, Wild Onion Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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