Easy Corned Beef And Cabbage

1. 1

   Fry bacon strips until done in heavy skillet.

2. 2

   Remove bacon; put 1 head chopped cabbage in bacon drippings.

3. 3

   Add small amount of water; cover and steam until cabbage is tender.

4. 4

   Make a well in the middle of the steamed cabbage.

5. 5

   Once liquid is cooked out, add can of corned beef and let it heat through.

6. 6

   Serve with cornbread.

No additional tips available.