Easy Corn Chowder With Potatoes, Red Pepper & Dill Recipe

Name: Easy Corn Chowder With Potatoes, Red Pepper & Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups vegetable broth; 1 cup sweet onion diced; 1 celery rib diced; 1 red bell pepper small, diced; 3 ears corn organic, kernels removed; 2 cups potatoes red or golden, 1/2 inch dice; 1/2 cup almond milk non-flavored; 3 tablespoons fresh dill chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons chives fresh chopped, for garnish

Servings: persons

3 1/3 cups vegetable broth
1 cup sweet onion diced
1 celery rib diced
1 red bell pepper small, diced
3 ears corn organic, kernels removed
2 cups potatoes red or golden, 1/2 inch dice
1/2 cup almond milk non-flavored
3 tablespoons fresh dill chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons chives fresh chopped, for garnish

1
["Use a sharp knife to slice down along the cob and remove the kernels", "Heat 1/3 cup vegetable broth in a large soup pot.", "Add the onions, celery and red pepper. Saute for approximately 4-5 minutes or until the vegetables are soft.", "Add 3 cups of vegetable broth. Add the potatoes and dill. Season with salt and pepper. Bring to a gentle boil, reduce heat and simmer for approximately 10 minutes. You may need a little extra vegetable broth to cover potatoes", "Add the corn and almond milk and simmer uncovered for another 7 minutes.", "Taste and adjust seasonings.
2
Garnish with chopped chives and fresh dill.", "**note** The easiest and safest way to remove kernels from corn is to place a small bowl upside down inside a large bowl. Then stand the large end of the corn down on top of the smaller bowl. Use a sharp knife to slice down along the cob. The kernels will collect in the bottom of the bowl.**"]

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 cups vegetable broth, 1 cup sweet onion diced, 1 celery rib diced, 1 red bell pepper small, diced, and more.

Yes, Easy Corn Chowder With Potatoes, Red Pepper & Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Chowder With Potatoes, Red Pepper & Dill

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