Minestrone With Parmesan Croutons Recipe

Name: Minestrone With Parmesan Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium onion, chopped; 1 None large carrot, finely chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 1 (13.5 oz) can diced tomatoes; 6 cups vegetable stock; 2 oz macaroni; 4 oz green beans, cut into 1 inch pieces; 1 (13.5 oz) can borlotti (cranberry) beans, rinsed; 4 leaves Swiss chard, coarsely chopped; 3 thick slices sourdough bread, cut into 2/3 inch pieces; 1 oz Parmesan cheese, finely grated

Servings: persons

1 tbsp vegetable or olive oil
1 None medium onion, chopped
1 None large carrot, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 (13.5 oz) can diced tomatoes
6 cups vegetable stock
2 oz macaroni
4 oz green beans, cut into 1 inch pieces
1 (13.5 oz) can borlotti (cranberry) beans, rinsed
4 leaves Swiss chard, coarsely chopped
3 thick slices sourdough bread, cut into 2/3 inch pieces
1 oz Parmesan cheese, finely grated

1
Heat oil in a large saucepan over medium heat. Add onion, carrot and celery. Sweat, stirring, for 12-15 mins, or until soft. Add garlic and cook, stirring, for 1 min, or until fragrant. Add tomato and stock. Cover and bring to a boil. Reduce heat and simmer, partially covered, for 15 mins. Add pasta and cook, uncovered, for 5 mins. Add green beans and cook for 5 mins. Add borlotti beans and chard. Cook for 2-3 mins, or until chard is just wilted.
2
Meanwhile, to make parmesan croutons, preheat oven to 375u00b0F. Grease a large baking tray. Arrange bread in single layer on prepared tray. Lightly coat with oil and sprinkle with Parmesan. Bake for 10 mins, or until crisp and golden brown.
3
Ladle soup into serving bowls. Top with parmesan croutons. Serve.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium onion, chopped, 1 None large carrot, finely chopped, 2 stalks celery, finely chopped, and more.

Yes, Minestrone With Parmesan Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Parmesan Croutons

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